Enjoying the Whole Vidalia Onion
The use of Vidalia Onions in the following recipes add a delicate sweetness. But do be sure to savor the flavor all by themselves!
Peel and cut a thin slice off the top and bottom of the onion so that it sits flat in a casserole. Top with a pat of butter. Either microwave for 7 minutes on high, or bake at 400 F until tender, about 45 minutes.
TIP: To make Vidalias even crispier for use in sandwiches, peel and cut the onions into slices or wedges and place in a bowl of ice water for about 30 minutes.
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The use of Vidalia Onions in the following recipes add a delicate sweetness. But do be sure to savor the flavor all by themselves!
Peel and cut a thin slice off the top and bottom of the onion so that it sits flat in a casserole. Top with a pat of butter. Either microwave for 7 minutes on high, or bake at 400 F until tender, about 45 minutes.
TIP: To make Vidalias even crispier for use in sandwiches, peel and cut the onions into slices or wedges and place in a bowl of ice water for about 30 minutes.
Back to Recipes
Source: Rotary International
